As an Asian Cuisine Chef at ISS, you will be the producer behind our Asian culinary creations, bringing to life the rich and varied flavors of Asia. You will play a crucial role in our team and organization, responsible for crafting authentic and delicious Asian dishes that consistently exceed our guests' expectations. Adhering to the highest culinary standards, you will ensure the safety and satisfaction of our guests and colleagues by following HACCP guidelines. You are a dedicated professional who continuously strives for culinary excellence with an eye for detail.
An enriching work environment that encourages your personal and professional growth. At ISS, we provide opportunities for talent to flourish and develop further. We value your aspirations and are committed to supporting your journey. You will join a dedicated team of colleagues, fostering a warm and collaborative atmosphere in the workplace.
- The ability to create mouthwatering Asian dishes that leave our guests delighted.
- Expertise in preparing a diverse range of Asian cuisines.
- The capacity to handle high-pressure situations with grace.
- A problem-solving mindset and a determination to find solutions.
- A strong work ethic, always willing to roll up your sleeves.
- Possession of an HACCP certificate.
- Proficiency in kitchen administration and scheduling.
- Prior experience as an Asian Cuisine Chef.
- Willingness to adapt to potential changes in workplace location.